A wonderfull night filled with delicious flavours accompanied by a live flamenco performance.

For those with a more demanding palate we present our best dishes accompanied with the right wines to accentuate the flavors. We have vegan, vegetarian, lactose-free and gluten-free options.

A special flamenco evening
- Welcome from the owner of the Tablao with a cup of cava in the Patio drink in the“Patio”, table next to the stage, tasting of the best spanish avours with Premium Reserve wine and Cava Brut
Degustation menu
- Large olives stued with orange
- Goat's cheese “payoyo” from “Sierra de Grazalema” (Cádiz)
- Foie with violet coulis
- Oxtail stew“ timbale” with vegetable chips
- Iberian ham from Salamanca D.O. Guijuelo
- Spanish-style sautéed veal tenderloin cubes with garlic
- Grilled red prawns from Palamós
- Diced fish, marinated southern style with tarragon mustard
Dessert
- Creamy chocolate pudding with salt crystals and olive oil caviar
Vegan Star Menu
- Specialty olives stuffed with orange
- Hummus with fresh vegetables
- Spinach and tofu croquettes
- Gazpacho with vegetables
- Patatas bravas with vegan sauce
- Grilled vegetables with romesco sauce
- Eggplant timbale with honey
- House vegetarian couscous
- Lemon sorbet with orange zest
Vegetarian Star Menu
- Specialty olives stuffed with orange
- Hummus with fresh vegetables
- Spinach and tofu croquettes
- Gazpacho with vegetables
- Payoyo cheese from the mountains of Grazalema
- Grilled vegetables with romesco sauce
- Eggplant timbale with honey
- House vegetarian couscous
- Creamy chocolate cream with salt crystals and olive oil caviar
Gluten Free Star Menu
- Specialty olives stuffed with orange
- Hummus with fresh vegetables
- Gazpacho with vegetables
- Payoyo cheese from the mountains of Grazalema
- Grilled vegetables with romesco sauce
- Eggplant timbale with honey
- Vegetarian Couscous of the house
- Creamy chocolate mousse with salt crystals and olive oil caviar
Lactose Free Star Menu
- Specialty olives stuffed with orange
- Hummus with fresh vegetables
- Foie Gras with a coulis of violets
- Iberian ham from Salamanca Guijuelo
- Marinated dogfish
- Diced sirloin sautéed with garlic
- Grilled red shrimp from Palamós
- Eggplant timbale with honey
- Lemon sorbet with orange zest
Water, Premium reserve wines, Cava Brut, coffee or tea