A wonderfull night filled with delicious flavours accompanied by a live flamenco performance.

• A special flamenco evening

  • Welcome from the owner of the Tablao with a cup of cava in the Patio drink in the“Patio”, table next to the stage, tasting of the best spanish avours with Premium Reserve wine and Cava Brut

• Degustation menu

  • Large olives stued with orange
  • Goat's cheese “payoyo” from “Sierra de Grazalema” (Cádiz)
  • Foie with violet coulis
  • Oxtail stew“ timbale” with vegetable chips
  • Iberian ham from Salamanca D.O. Guijuelo
  • Spanish-style sautéed veal tenderloin cubes with garlic
  • Grilled red prawns from Palamós
  • Diced fish, marinated southern style with tarragon mustard

• Dessert

  • Creamy chocolate pudding with salt crystals and olive oil caviar
• Water, Premium reserve wines, Cava Brut, coffee or tea

Remember!