A wonderfull night filled with delicious flavours accompanied by a live flamenco performance.
For those with a more demanding palate we present our best dishes accompanied with the right wines to accentuate the flavors. We have vegan, vegetarian, lactose-free and gluten-free options.
A special flamenco evening
Welcome from the owner of the Tablao with a cup of cava in the Patio drink in the“Patio”, table next to the stage, tasting of the best spanish avours with Premium Reserve wine and Cava Brut
Degustation menu
Large olives stued with orange
Goat's cheese “payoyo” from “Sierra de Grazalema” (Cádiz)
Foie with violet coulis
Oxtail stew“ timbale” with vegetable chips
Iberian ham from Salamanca D.O. Guijuelo
Spanish-style sautéed veal tenderloin cubes with garlic
Grilled red prawns from Palamós
Diced fish, marinated southern style with tarragon mustard
Dessert
Creamy chocolate pudding with salt crystals and olive oil caviar
Vegan Star Menu
Specialty olives stuffed with orange
Hummus with fresh vegetables
Spinach and tofu croquettes
Gazpacho with vegetables
Patatas bravas with vegan sauce
Grilled vegetables with romesco sauce
Eggplant timbale with honey
House vegetarian couscous
Lemon sorbet with orange zest
Vegetarian Star Menu
Specialty olives stuffed with orange
Hummus with fresh vegetables
Spinach and tofu croquettes
Gazpacho with vegetables
Payoyo cheese from the mountains of Grazalema
Grilled vegetables with romesco sauce
Eggplant timbale with honey
House vegetarian couscous
Creamy chocolate cream with salt crystals and olive oil caviar
Gluten Free Star Menu
Specialty olives stuffed with orange
Hummus with fresh vegetables
Gazpacho with vegetables
Payoyo cheese from the mountains of Grazalema
Grilled vegetables with romesco sauce
Eggplant timbale with honey
Vegetarian Couscous of the house
Creamy chocolate mousse with salt crystals and olive oil caviar
Lactose Free Star Menu
Specialty olives stuffed with orange
Hummus with fresh vegetables
Foie Gras with a coulis of violets
Iberian ham from Salamanca Guijuelo
Marinated dogfish
Diced sirloin sautéed with garlic
Grilled red shrimp from Palamós
Eggplant timbale with honey
Lemon sorbet with orange zest
Water, Premium reserve wines, Cava Brut, coffee or tea
We highly recommend to take the time to visit it, you'll love it.
Remember!
Booking your evening, the entrance to the Poble Espanyol is free. We highly recommend to take the time to visit it, you'll love it.
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